Posted on September 19, 2014 by
G Texas Catering is thrilled to be working alongside celebrity Chef Robert Irvine in creating dishes for the upcoming American Airlines Sky Ball XII. It is our great honor to be working not only with a well-recognized chef but also to be part of...
Posted on September 19, 2014 by
  We are excited to announce that G Texas Catering has been selected as the official caterer of the 2014 Dallas Cattle Baron’s Ball at Gilley’s Dallas. This annual fundraising event is focused on increasing cancer awareness as well as on...

Posted on September 14, 2014 by
G Texas Catering has just completed another great event for Meeting Professionals International. The Design on a Dime – Creating an Experience with Innovative Thinking was held at the Gilley’s Dallas complex on August 28. The sold out event...
Posted on July 17, 2014 by
We recently hosted Texas A&M coaches night for the 4th year. Feeding more than 1600 guests a traditional Texas BBQ. Coach Kevin Sumlin fielded questions from sponsors and alumni along with the the rest of the coaching staff. The Aggie spirit was...

Posted on April 10, 2014 by
G Texas Catering’s own, John Gilbert, recently visited Good Day on Fox 4 on Sept. 19 to discuss our presence at the upcoming Lewisville Western Days. With the help of the Grotto owner, Morris Salerno, the two highlighted a recipe for slow-cooked...
Posted on April 9, 2014 by
“With new menus coming out later this year, and a staff that is always happy to customize existing offerings (right down to the centerpieces!), G Texas Catering is ready to roll up its sleeves to make your event unforgettable. From Mini Mac...

Posted on April 8, 2014 by
John Gilbert presents his chicken fried steak recipe for national Chicken Fried Steak Day! View The Original Story On Fox4DFW.com
Posted on April 7, 2014 by

Posted on April 17, 2013 by
G Texas Catering owner John Gilbert combines years of special event catering experience with a Southern background for this mouthwatering brisket recipe.
Posted on April 15, 2013 by
With over 20 years of catering experience, John Gilbert gives tips on the basics of authentic Texas grilling-- from prep to plate.