Fox 4 (2012)
G Texas Catering’s own, John Gilbert, recently visited Good Day on Fox 4 on Sept. 19 to discuss our presence at the upcoming Lewisville Western Days. With the help of the Grotto owner, Morris Salerno, the two highlighted a recipe for slow-cooked pork belly with cranberries, and Jalapeno cheese grits–a featured dish on the menu at Western Days.
Featured “Top Caterer” In Texas Magazine
“With new menus coming out later this year, and a staff that is always happy to customize existing offerings (right down to the centerpieces!), G Texas Catering is ready to roll up its sleeves to make your event unforgettable. From Mini Mac ‘n’ Cheese Muffins to hickory smoked brisket, you’ll love the mouth-watering menu options. G Texas Catering has been in the Dallas/Fort Worth area for more than 10 years, and prides itself on local connections. Helpful by nature, it does everything from crafting custom decorations to working with the Convention and Visitors Bureau to help you get the most out of your event.”
Fox 4 News (2011)
John Gilbert presents his chicken fried steak recipe for national Chicken Fried Steak Day!